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Recipes for professionals
Your honey
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Behind
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FAQ
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Honey
Fairtrade Honning
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Topping
Topping vanilla
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Acacia honey
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Acacia honey
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Danish liquid honey
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Danish honey
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Danish heather honey
28. april, 2026
Når honning møder det salte køkken – mød Jakobsens Strejf
Salad
Pear Salad with Arugula, Burrata, and Chili-Honey
Main Course
Salmon with soy-ginger glaze and vegetables
Main Course, Salad
Grilled carrots with honey glaze and feta cream
Main Course
Fresh rice paper rolls with soy-ginger dip
Salad
Salad with plums, spinach, and honey with chili
Main Course
Chicken with a honey-thyme-garlic marinade
Lunch, Main Course
Pizza with prosciutto, arugula, and grilled bell peppers
Lunch, Breakfast
Luxury avocado dish with honey and chili
Baking, Dessert, Breakfast
Honey waffles
Starter, Main course
Baked aubergines with tahini cream and pomegranate
Baking, Breakfast
Gluten-free oat crispbread
Baking, Dessert, Breakfast
Pancakes with Toppings
Foodservice
Honey with garlic and rosemary
Foodservice
Honey with rosemary and thyme
Foodservice
Honey with chili
Foodservice
Honey with lemon
September 05, 2025
For professionals
Drink
Rhu&Rose Mocktail
Dessert, Salad
Fruit salad with honey marinated berries and skyr cream
Baking, Dessert
Cheesecake with honey and fresh berries
Appetizer, Marinade/dressing
Shrimp skewers with honey/lemon marinade
Main course, Marinade/dressing
Honey marinated chops with asparagus
Appetizer, Marinade/dressing
Avocado/tomato bruschetta with hot honey
Main course, Marinade/dressing, Salad
Strawberry salad with honey balsamic and pecans
Canola
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