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Everyday Honey Honey Everyday Honey
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28. april, 2026 Når honning møder det salte køkken – mød Jakobsens Strejf
Salad Pear Salad with Arugula, Burrata, and Chili-Honey
Main Course Salmon with soy-ginger glaze and vegetables
Main Course, Salad Grilled carrots with honey glaze and feta cream
Main Course Fresh rice paper rolls with soy-ginger dip
Salad Salad with plums, spinach, and honey with chili
Main Course Chicken with a honey-thyme-garlic marinade
Lunch, Main Course Pizza with prosciutto, arugula, and grilled bell peppers
Lunch, Breakfast Luxury avocado dish with honey and chili
Baking, Dessert, Breakfast Honey waffles
Starter, Main course Baked aubergines with tahini cream and pomegranate
Baking, Breakfast Gluten-free oat crispbread
Baking, Dessert, Breakfast Pancakes with Toppings
Foodservice Honey with garlic and rosemary
Foodservice Honey with rosemary and thyme
Foodservice Honey with chili
Foodservice Honey with lemon
September 05, 2025 For professionals
Drink Rhu&Rose Mocktail
Dessert, Salad Fruit salad with honey marinated berries and skyr cream
Baking, Dessert Cheesecake with honey and fresh berries
Appetizer, Marinade/dressing Shrimp skewers with honey/lemon marinade
Main course, Marinade/dressing Honey marinated chops with asparagus
Appetizer, Marinade/dressing Avocado/tomato bruschetta with hot honey
Main course, Marinade/dressing, Salad Strawberry salad with honey balsamic and pecans
Canola

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DK-7100 Vejle
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Fax: +45 9747 3927

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