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Products
Recipes
For professionals
Foodservice
Products for professionals
Recipes for professionals
Your honey
Ingredients
Products
Behind
Sustainability
FAQ
About us
Blog
Contact
Search results
Baking, Dessert
Snickerdoodles
Starter, Main course
Gazpacho
Main course
Galette with goat cheese and honey
Main course
Baked root vegetables with mustard, thyme and honey
Breakfast
Chia porridge with fresh berries, honey and muesli
Breakfast
Buckwheat porridge with caramelised apples and peanut butter
Main course, Marinade/dressing
Wok with noodles and marinated beef
January 26th, 2021
Help us support the Children's Youth Foundation for the third time
January 26th, 2021
Jakobsens visits Vendelbo Honey
06 January, 2021
Jakobsens and Fairtrade
06 January, 2021
Jakobsens visit beekeeper Ole
06 January, 2021
Jakobsens launches new local honey
Main course, Christmas/New Year
Roast duck with aniseed/cinnamon/honey glaze
Christmas/New Year
Brown potatoes
30 October, 2020
Good Food Group buys Scandinavia's largest honey producer Jakobsens
September 21st, 2020
Collaboration with Plastic Change - Danish Liquid Honey
07. september, 2020
News - Apple-flavoured Bolcher
Drinks, Breakfast
Smoothie with blueberries, banana and orange
Drink
Iced tea with peach and lemon
Drink
Iced tea with strawberries, lime and mint
Dessert
Strawberry and elderflower ice cream
Dessert
Coconut and pineapple ice cream
07 July, 2020
New campaign aims to make Danes want to eat out again
09 June, 2020
Bottles made from recycled plastic
Food service
Pizza pie with walnuts, goat's cheese and honey
Baking, Foodservice
Bread rolls with herbs
Foodservice
Chicken on skewers in BBQ marinade
Food service
Baked yellow beets with balsamic glaze and feta
Foodservice
Baked aubergines with tahini cream and pomegranate
May 18, 2020
Jakobsens dressings
Baking, Appetizer
Focaccia with olives, rosemary and honey
Marinade/dressing
Honey/herb oil
Main course
Grilled vegetable salad with baked cherry tomatoes
Main course
Noodle salad with broccoli and honey/soy dressing
Breakfast
Sunflower/almond butter
Breakfast
Onion jam with thyme
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